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| Starters
A FOR 2 PERSONS - PRICE £ 18.95 per person
THAI PRAWNS CRACKER Starter Mixed Starter for two persons
Main Course PRAEW WAN MUH Pork blended with cashew nuts, pineapple and vegetables with sweet & sour sauce GANG KEAW WAN KAI Chicken with Thai Green Curry Paste Medium spicy PUD PAK Assorted vegetables KAO PUD Fried rice with soy sauce, egg and peas
B FOR 2 PERSONS - PRICE £22.95 per person
THAI PRAWNS CRACKER Starter Mixed Starter for two persons
Main Course NUA PUD NUMMAN HOI Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts PUD KAPAO KAI Chicken fried with chillies and garlic with Thai Basil leaves GAENG KEAW WAN MUH Pork with Thai green curry paste, medium spicy PUD PAK Assorted vegetables in season, quickly fried KAO PUD Fried rice with soy sauce, egg and peas
C FOR 3 PERSONS - PRICE £21.95 per person
THAI PRAWNS CRACKER Starter Mixed Starter for three persons
Main Course PRAEW WAN KAI Chicken fried with sweet and sour gravy PUD KAPAO NUA Beef fried with chillies and garlic with Thai Basil leaves GAENG KEAW WAN Pork with Thai green curry paste, medium spicy PUD THAI Fried rice noodles with prawns, crab meat, bean sprouts, peanuts, egg and turnips PUDPAK Assorted vegetables in season, quickly fried KAO PUD Fried rice with soy sauce, egg and peas
D FOR 4 PERSONS - PRICE £21.95 per person
THAI PRAWNS CRACKER Starter Mixed Starter for four persons
Main Course GAENG KEAW WAN KAI Chicken with Thai green curry paste, medium spicy PUD KAPAO MUH Pork fried with chillies and garlic with Thai Basil leaves NUA PUD NUMMAN HOI Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts PRAEW WAN GUNG Prawns fried with sweet and sour gravy PUD THAI Fried rice noodles with prawns, crab meat, bean sprouts, peanuts, egg and turnips PUD PAK Assorted vegetables in season KAO PUD Fried rice with soy sauce, egg and peas
E FOR 4 PERSONS - PRICE £25.95 per person
THAI PRAWNS CRACKER Starter Mixed Starter for four persons
Second Course TOM YUM KAI (HOT POT) Chicken soup flavoured with lemon grass, lime leaves and lemon juice
Main Course GAENG PED KAI Chicken cooked with Thai curry paste, medium spicy PUD KAPAO MUH Pork fried with chillies and garlic with Thai Basil leaves GUNG PUD KAO POTE OAN Prawns fried with spring onions and baby corn KAI YUNG Chicken marinated in garlic and pepper sauce and grilled. Served with sweet chilli sauce PUD THAI Fried rice noodles with prawns, crabmeat, bean sprouts, peanuts, egg and turnip PUDPAK Assorted vegetables in season, quickly fried KAOPUD Fried rice with soy sauce, egg and peas
F FOR 5 PERSONS - PRICE £22.95 per person
THAI PRAWNS CRACKER Starter Mixed Starter for five persons
Main Course GANG PED PHED YUNG Roasted duck in a curry paste with pineapple, tomatoes, Thai basil and coconut milk PRAEW WAN KAI Chicken fried with sweet and sour gravy PUD KAPAO THALAY Seafood fried with chillies and garlic with Thai Basil leaves PLA JIAN Deep fried trout topped with special sauce, mushrooms, ginger, sliced pork, black bean sauce and spring onions NUA PUD NUMMAN HOI Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts MUH PUD KING Slices of pork fried with ginger and jelly mushrooms PUDPAK Assorted vegetables in season, quickly fried KAO PUD Fried rice with soy sauce
G FOR 6 PERSONS - PRICE £25.95 per person
THAI PRAWNS CRACKER Starter Mixed Starter for six persons
Second Course POH TAEK FOR SIX PERSONS (HOT POT) A fisherman's soup with mixed seafood and mushrooms, flavoured with lemon grass
Main Course GAENG MASAMAN NUA Ancient Thai recipe - special beef and curry and coconut milk GUNG PUD ASPARAGUS Prawns fried with spring onions and asparagus KAI PUD MED MA-MUANG Chicken cooked with cashew nuts and roasted dry chilli PRAEW WAN KAI Chicken fried with sweet and sour gravy PUD KAPAO MUH Pork fried with chillies and garlic with Thai Basil leaves NUA PUD NUMMAN HOI Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts PUD THAI Fried rice noodles with prawns, crabmeat, bean sprouts, peanuts, egg and turnips PUD THUA NGORK Fried bean sprouts with spring onions KAO PUD Fried rice with soy source, egg and peas
SUKHOTHAI
1. THAI PRAWNS CRACKER £2.95 2. SATEH £4.95 Beef, chicken or pork morsels threaded on a stick, barbecued and served with peanut sauce and vinaigrette cucumber sauce 3. SATEH GUNG £6.95 Prawns threaded on a stick, barbecued and served with peanut sauce and vinaigrette cucumber sauce 4. KHANOM CHEEB (DIMSIM) £4.75 Minced pork with soy sauce, topped with fried garlic 5. KHADOOK MUH OB NAUM PUNG £4.75 Tender pork spare ribs marinated in honey and special spices sauce 6. TOD MAN PLA £4.95 Cod mixed with green beans and spicy curry paste, fried until golden brown, served with sweet and sour vinegar cucumber sauce 7. GUNG HOM PHA £6.95 Dressed prawns wrapped in spring roll skins, deep fried and served with a sweet chilli sauce 8. KHANOM PANG NA MUH £4.75 Sliced white bread, topped with minced pork and eggs and deep fried 9. KHANOM PANG NA GUNG £6.95 Sliced white bread, topped with minced prawns, pork and eggs and deep fried 10. SAI KROG PU £4.95 Deep fried crabmeat sausages served with honey sauce 11. SUKHOTHAI PO-PIA TOD (SPRING ROLLS) £4.75 Jelly noodles and vegetables wrapped in spring roll skins 12. KEOW GROB £4.75 Minced pork, prawns, egg and special spices wrapped in wonton skins, deep fried and served sweet and sour sauce 13. TOW HOO TOD £4.75 Deep fried dry bean curd (tofu), served with peanut mixed with sweet chilli sauce 14. GUNG SEAB MAI £6.95 King prawns marinated in honey, soy sauce and special spices, then roasted 15. PEAK KAI EHAT SAI £4.95 Stuffed chicken wings with minced pork and shrimps, then fried and served with sweet and sour sauce 16. PLA MUEK CHOOB PANG TOD £6.25 Deep fried squid in batter, served with honey sauce or sweet chilli sauce
Sukhothai Mixed Starter for two persons £12.50 Mixed starter for three persons £18.75 Mixed starter for four persons £25.00
SUKHOTHAI 17. KEOW NUM £6.25 A soup made of minced pork, prawn, egg and special spices wrapped in wanton skin and green vegetables 18. GAENG BA-CHAW £5.65 A soup of minced pork balls and green vegetables 19. KAO LAO NUA £5.95 A soup of sliced beef and bean sprouts 20. GAENG WUEN SEN £5.65 A soup of jelly noodles with jelly mushrooms and green vegetables
SUKHOTHAI 21. TOM YUM KAI £5.95 Chicken and mushroom soup flavoured with lemon grass, lime leaves, galingale and lemon juice 22. TOM YUM GUNG £6.95 Prawn and mushroom soup flavoured with lemon grass, lime leaves, galingale and lemon juice 23. TOM YUM HED £5.50 Mushroom soup flavoured with lemon grass, lime leaves, galingale and lemon juice 24. TOM KAR KAI £6.25 Chicken and mushroom soup with galingale, lemon grass, coconut milk, lemon, lime leaves and lemon juice 25. POH TAEK For 2: £16.00 “A fisherman’s soup”, Mixed seafood and mushrooms, flavoured For 3: £24.00 with lemon grass, lime leaves, galingale, and lemon juice served For 4: £32.00 in fried pot or "HOT POT"
SUKHOTHAI 26. YUM NUA £6.95 Slices of grilled beef, cooked to medium, blended with green vegetables and lemon juice 27. YUM PLA MUEK £6.95 Cooked squids blended with lemon grass, galingale, green vegetables and hot and sour dressing 28. PLAH GUNG £7.25 Cooked prawns blended with lemon grass, galingale, green vegetables and hot and sour dressing 29. YAM THALAY £7.25 Cooked Seafood blended with lemon grass, galingale, green vegetables and hot and sours dressing 30. YAM WHOON SEN £6.25 Jelly noodles mixed with minced pork and blended with hot and sour dressing 31. LARB KAI £7.95 Minced chicken with chillies, lemon juice and roasted rice to enhance the flavour and texture 32. LARB MUH £7.95 Minced pork with chillies, lemon juice and roasted rice to enhance the flavour and texture 33. LARB NUA £8.95 Minced beef with chillies, lemon juice and roasted rice to enhance the flavour and texture 34. NUA NUM TOK £8.95 Slices of grilled beef, with chillies, lemon juice and roasted rice to enhance the flavour and texture 35. SOM TUM £7.95 Shredded green papaya seasoned with lemon juice chillies, tomato and peanuts 36. SOM TUM CARROT £6.50 Shredded carrot seasoned with lemon juice, chillies, tomato and peanuts 37. SUKHOTHAI SALAD KHAERK £5.95 Green vegetables with sliced boiled egg and peanut sauce 38. SUKHOTHAI GREEN SALAD £4.95 A plain salad of green vegetables with French dressing (vinaigrette)
SUKHOTHAI 39. GANG PED KAI £6.75 Chicken cooked in Thai Red Curry Paste cooked in coconut milk with Thai Sweet Basil leaves. This is a medium to hot curry 40. GANG PED MUH £6.75 Pork cooked in Thai Red Curry Paste cooked in coconut milk with Thai Sweet Basil Leaves. This is a medium to hot curry 41. GANG PED NUA £6.95 Beef cooked in Thai Red Curry Paste cooked in coconut milk with Thai Sweet Basil Leaves. This is a medium to hot curry 42. GANG PED GUNG £6.95 Prawns cooked in Thai Red Curry Paste cooked in coconut milk with Thai Sweet Basil leaves. This is a medium to hot curry 43. GANG PED PAK £5.95 Vegetables cooked in Thai Red Curry Paste cooked in coconut milk with Thai Sweet Basil leaves. This is a medium to hot curry 44. GANG KEAW WAN KAI £6.95 Chicken cooked in Thai Green Curry Paste cooked in coconut milk with Thai Sweet Basil Leaves. This is a medium to hot curry 45. GANG KEAW WAN MUH £6.95 Pork cooked in Thai Green Curry Paste cooked in coconut milk with Thai Sweet Basil Leaves. This is a medium to hot curry 46. GANG KEAW WAN NUA £7.15 Beef cooked in Thai Green Curry Paste cooked in coconut milk with Thai Sweet Basil Leaves. This is a medium to hot curry 47. GANG KEAW WAN GUNG £7.15 Prawns cooked in Thai Green Curry Paste cooked in coconut milk with Thai Sweet Basil Leaves. This is a medium to hot curry 48. GANG KEAW WAN PAK £6.15 Vegetables cooked in Thai Green Curry Paste cooked in coconut milk with Thai Sweet Basil Leaves. This is a medium to hot curry 49. GANG MASAMAN KAI £6.95 Ancient Thai recipe – Chicken cooked in traditional style with Thai Masaman Curry Paste, coconut milk potato and peanut. This is a very mild curry 50. GANG MASAMAN NUA £7.15 Ancient Thai recipe - Beef cooked in traditional style with Thai Masaman Curry Paste, coconut milk potato and peanut. This is a very mild curry 51. GANG MASAMAN GUNG £7.15 Ancient Thai recipe - Prawns cooked in traditional style with Thai Masaman Curry Paste, coconut milk potato and peanut. This is a very mild curry 52. GANG MASAMAN PAK £6.25 Ancient Thai recipe - Vegetables cooked in traditional style with Thai Masaman Curry Paste, coconut milk potato and peanut. This is a very mild curry 53. GANG PHAR KAI £6.95 Ancient Thai recipe – Chicken cooked with Thai Jungle Curry Paste with special herbs and spices. This is a hot curry 54. GANG PHAR MUH £6.95 Ancient Thai recipe – Pork cooked with Thai Jungle Curry Paste with special herbs and spices. This is a hot curry 55. GANG PHAR NUA £7.15 Ancient Thai recipe – Beef cooked with Thai Jungle Curry Paste with special herbs and spices. This is a hot curry 56. GANG PHAR GUNG £7.15 Ancient Thai recipe – Prawns cooked with Thai Jungle Curry Paste with special herbs and spices. This is a hot curry 57. PANEANG KAI £6.95 Chicken cooked in Thai Paneang Curry Paste cooked in coconut milk with Thai Sweet Basil and lime leaves. This is a hot curry 58. PANEANG MUH £6.95 Pork cooked in Thai Paneang Curry Paste cooked in coconut milk with Thai Sweet Basil and lime leaves. This is a hot curry 59. PANEANG NUA £7.15 Beef cooked in Thai Paneang Curry Paste cooked in coconut milk with Thai Sweet Basil and lime leaves. This is a hot curry 60. PANEANG GUNG £7.15 Prawns cooked in Thai Paneang Curry Paste cooked in coconut milk with Thai Sweet Basil and lime leaves. This is a hot curry 61. PANEANG PHED YUNG £7.95 Roasted duck cooked in Thai Paneang Curry Paste cooked in coconut milk with Thai Sweet Basil and lime leaves. This is a hot curry 62. GANG PED PHED YUNG £7.95 Roasted duck cooked in a Thai Red Curry Paste with pineapple, tomatoes, chillies, Thai Sweet Basil and coconut milk 63. GANG KUA SUBARROT £6.95 Pork cooked in a Thai Red Curry Paste with pineapple, chillies, Thai Sweet Basil and coconut milk
SUKHOTHAI 64. PRAEW WAN KAI £6.25 Chicken blended with cashew nuts, pineapple and vegetables with sweet and sour gravy 65. PRAEW WAN MUH £6.25 Pork blended with cashew nuts, pineapple and vegetables with sweet and sour gravy 66. PRAEW WAN GUNG £7.95 Prawns blended with cashew nuts, pineapple and vegetables with sweet and sour gravy 67. PRAEW WAN PLA £7.95 Cod blended with cashew nuts, pineapple and vegetables with sweet and sour sauce
Sukhothai 68. PUD KAPAO KAI £6.95 Chicken fried with chillies and garlic with Thai Basil leaves 69. PUD KAPAO MUH £6.95 Pork fried with chillies and garlic with Thai Basil leaves 70. PUD KAPAO NUA £7.15 Beef fried with chillies and garlic with Thai Basil leaves 71. PUD KAPAO THALAY £7.95 Seafood fried with chillies and garlic with Thai Basil leaves
Sukhothai 72. MUHTOD £6.25 Pork fried with a special blend of garlic and pepper sauce, then shallow fried 73. TOD MAN MUH (MEAT CAKE) £6.25 Fried minced pork and crabmeat mixed with garlic, pepper and egg 74. MUH PUD PRIK £6.25 Pork fried with hot chillies or green peppers 75. MUH PUD KING £6.25 Slices of pork fried with ginger and jelly mushrooms 76. MUH PUD PAK £6.25 Pork fried with fresh vegetables in season 77. MUH PUD NUMMAN HOI £6.95 Pork, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts
Sukhothai 78. KAI TOD £6.25 Chicken fried with a special blend of garlic and pepper sauce 79. KAI PUD PRIK £6.25 Chicken fried with hot chillies or green peppers 80. KAI PUD KING £6.25 Slices of chicken fried with ginger and jelly mushrooms 81. KAI PUD KAO POTE OAN £6.50 Chicken fried with baby corns 82. KAI PUD MED MA-MUANG £6.95 Chicken cooked with cashew nuts and roasted dry chillies 83. KAI YUNG £7.95 Chicken marinated in garlic and pepper sauce, grilled and served with sweet chilli sauce 84. PEAK KAI TOD £6.25 Deep fried chicken wings with garlic and pepper sauce 85. KAI PUD NUMMAN HOI £6.95 Chicken, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts
Sukhothai 86. NUA TOD £6.75 Beef fried with a special blend of garlic and pepper sauce 87. NUA PUD PRIK £6.75 Beef fried with hot chillies or green peppers 88. NUAPUDPAK £6.75 Beef fried with fresh vegetables in season 89. NUA PUD KING £6.75 Slices of beef with ginger and jelly mushrooms 90. NUA PUD NUMMANHOI £6.95 Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts
Sukhothai 91. GUNG TOD £7.50 Prawns fried with special blend of garlic and pepper sauce 92. GUNG PUD PRIK £7.50 Prawns fried with hot chillies or green peppers 93. GUNG PUD ASPARAGUS £7.95 Prawns fried with spring onions and asparagus 94. GUNG PUD KAO POTE OAN £7.95 Prawns fried with spring onions and baby corns 95. GUNG CHOOB PANG TOD £7.50 Deep fried prawns in batter, served with honey sauce or sweet chilli sauce 96. GUNG PUD HED £7.50 Prawns fried with spring onions and mushrooms 97. GUNG PUD TOMATO SAUCE £7.50 Prawns fried with tomato sauce and green peppers 98. GUNG PAU £7.50 Grilled prawns served with chillies and fish sauce
Sukhothai 99. PLA TOD £7.50 Cod fillet deep fried until golden brown and crisp, then topped with a special blend of garlic 100. PLA RAD PRIK £8.50 Cod fillet fried until golden brown and crisp, topped with chilli sauce 101. PLA JIAN £9.95 Deep fried trout with special sauce, mushrooms, ginger, sliced pork, black bean sauce and spring onions
Sukhothai 102. PU PUD ASPARAGUS £7.95 Crab meat fried with spring onions and asparagus 103. PU PUD KAO POTE OAN £7.95 Crab meat fried with spring onions and baby corns 104. PU PUD PHONG CURRY £7.95 Fried crab with curry special blend of spring onions and pepper sauce 105. GARM PU TOD £7.95 Deep fried crab claws in batter, served with honey sauce or sweet chilli sauce
Sukhothai 106. KHAI LUK KUEY £6.25 Son-in law's egg. Deep fried egg to golden brown, topped with sweet and sour sauce and crisply fried slices of shallot and garlic 107. KHAI YAD SAI £7.50 Thai style omelette with minced pork, chopped onions, green peas, garlic and pepper 108. KHAI YAD SAI PAK £7.25 Thai style omelette with vegetable, chopped onions, green peas, garlic and pepper 109. KHAI CHEOW MUH SAB £6.95 Thai style omelette with minced pork 110. KHAI CHEOW £5.95 Thai style omelette
Sukhothai 111. PUD PAK £5.50 Assorted vegetables in season, quickly fried 112. PUD THUA NGORK £4.95 Fried bean sprouts with spring onions 113. PAK CHOOB PANG TOD £6.95 Deep-fried sliced vegetables in batter, served with honey sauce 114. PRAEW WAN PAK £5.95 Vegetables blended with cashew nuts and pineapple with sweet and sour gravy
Sukhothai 115. PUD THAI £7.50 Fried rice stick noodles with prawns, crab meat, bean sprouts, ground peanuts, egg and turnip 116. PUD THAI PAK £7.15 Fried rice stick noodles with , bean sprouts, ground peanuts, egg and turnip 117. KAHDOOK MUH TOD KATIM PRIK-TAI £7.15 Pork spare ribs marinated in garlic and pepper sauce, then deep fried until golden brown 118. KAO PUD SUKHOTHAI £7.95 Fried rice in soy sauce and tomato sauce with chicken, crab, raisins, pineapple, green peas and topped with a fried egg 119. MEE KROB £7.50 “A very popular Thai dish” - Crispy fried rice noodles tossed in a tamarind sauce and prawns 120. SEAFOOD PUD MED ME-MUANG £7.95 Fried prawns, squid, mussels, crab claw, cooked with cashew nuts and roasted dry chilli 121. PLA MUEK TOD £7.95 Squid fried with a special blend of garlic and pepper sauce 122. PHED YUNG £8.95 Duck grilled until golden brown with special spices, served with vegetables and a herb sauce 123. PUD POEY SIEN £7.95 Fried mixed seafood with vegetables and transparent noodles (jelly noodles)
Sukhothai 124. KAO OB MOR DIN £7.50 Rice topped with slices of chicken, asparagus and green vegetables in a thick sauce 125. KAO PUD PRIK £7.50 Rice with fried green peppers or chillies with chicken, or beef, Prawns : £8.50 or pork, or prawns 126. KAO PUD £7.50 Fried rice with soy sauce with chicken, or beef, or pork, Prawns : £8.50 or prawns or crab meat 127. PUD SEE IEW £7.50 Rice stick noodles fried with egg, soy sauce with chicken, or beef, Prawns : £8.50 or pork, or prawns 128. KAO RAD NAH £7.50 Rice and fried bamboo shoots with chicken, or beef, or pork, Prawns : £8.50 or prawns 129. KUAI TIAO RAD NAH £7.50 Fried rice stick noodles with slices of chicken, or beef, or pork, Prawns : £8.50 or prawns 130. KUAI TIAO TUNG TAEK £6.25 Fried noodles with fresh beans sprouts and spring onions 131. KUAI TIAO BLAOW £4.95 Plain noodles 132. KAO SUEY £2.45 Plain steamed rice 133. KAO PUD £2.95 Fried rice with soy sauce, egg and peas
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